Dreamy Frozen Fruit Salad
2 (1.5 ounce) envelopes whipped topping mix, prepared
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
In bowl, combine cream cheese and lemon juice. Beat with mixer until smooth. Stir in milk, nuts and pineapple. Fold in whipped topping and pie filling. Spoon into paper-lined muffin pans. Cover. Freeze.
Makes 24 servings.